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A Taste of Louisiana with Chef John Folse & Co.
Ashland-Belle Helene Plantation
Season 6
Episode 13
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from July 9, 1994, Chef John Folse visits Ashland-Belle Helene Plantation in Geismar. In the kitchen, he cooks Braised Skirt Steak and Crab & Rice Casserole. He also prepares Wilted Spinach Salad and discusses the reasons for restoring plantations with Dr. Eugene Cizek, a restoration expert.
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Martha Longman
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Martha Butler
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Judy Guidry
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June Breaux Greene
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Glenda Daigle
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Captain Sammie Faulk
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Florence & Tony Gravois
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Dr. Craig Walker
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Frank Russo
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Dr. Jacinda Bonvillain
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Phyllis & Buster Fresina
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Don Duplechian