Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Dr. Jacinda Bonvillain
Season 10
Episode 13
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 22, 2003, Chef John Folse interviews Dr. Jacinda Bonvillain, a nutritionist at Nicholls State University in Thibodaux, Louisiana. In his kitchen, he prepares Veal Osso Bucco and a Creole Tomato, Pork Chop & Rice Casserole.
Support Provided By
Unlock with PBS Passport
57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Unlock with PBS Passport
26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
