Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Frank Russo
Season 10
Episode 14
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 12, 2003, Chef John Folse visits Frank Russo at his home in Berwick, Louisiana. Frank shares a recipe created by his father-in-law, Luke Lupari’s Shrimp Salad. In his kitchen, Chef Folse prepares a healthier version of the Shrimp Salad, as well as Gumbo Z’Herbes.
Support Provided By
Unlock with PBS Passport
26:44
Martha Longman
Unlock with PBS Passport
26:44
Martha Butler
Unlock with PBS Passport
26:44
Judy Guidry
Unlock with PBS Passport
26:44
June Breaux Greene
Unlock with PBS Passport
26:44
Glenda Daigle
Unlock with PBS Passport
26:44
Captain Sammie Faulk
Unlock with PBS Passport
26:44
Florence & Tony Gravois
Unlock with PBS Passport
26:43
Dr. Craig Walker
Unlock with PBS Passport
26:44
Dr. Jacinda Bonvillain
Unlock with PBS Passport
26:44
Phyllis & Buster Fresina
Unlock with PBS Passport
26:44
Don Duplechian
Unlock with PBS Passport
26:43
Brenda Martin