Access to this video is a benefit for members through PBS Passport.

Learn More

Member Sign-In

Learn More

Member Sign-In

Up Next

Saltwater Fishing - Gulf of Mexico

Season 13 Episode 1307

27:13

Coastal Erosion - Louisiana Coast

Season 13 Episode 1308

27:09

Fishing Tournament - Grand Isle, LA

Season 13 Episode 1309

26:48

Garfish / Caviar - Bayou Dularge, LA

Season 13 Episode 1310

26:04

The Boucherie: Preserving Traditions with Chef John Folse

Season 1100 Episode 1

57:54

Miss Scarlet

NOVA

Lost LA

Tuberculosis: The Forgotten Plague

Season 6 Episode 5

26:49

Back to Show

A Taste of Louisiana with Chef John Folse & Co.

Fish Markets / Gaspergou - Baton Rouge, LA

Season 13 Episode 1306

In this episode, John visits the famous Tony’s Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful Gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous Backed Gasperou like Leah’s mother used to make on special occasions. Then Leah teaches John how to make her famous Turtle Stew.

Stream on your TV

Watch PBS SoCal

Popular Genres

Explore SoCal

In the Community

Up Next

Saltwater Fishing - Gulf of Mexico

Coastal Erosion - Louisiana Coast

Fishing Tournament - Grand Isle, LA

Garfish / Caviar - Bayou Dularge, LA

Turtles - Lake Verret, LA

Oysters - Empire, LA

Shrimp - Timbalier Bay, LA