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A Taste of Louisiana with Chef John Folse & Co.
Shrimp - Timbalier Bay, LA
Season 13
Episode 1313
In this episode, John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a Shrimp File Gumbo with Native American Zoe Verret. Then James Carville drops by John’s deck and they make Mirliton and Shrimp Casserole to go along with everyone’s favorite Barbeque Shrimp.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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