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A Taste of Louisiana with Chef John Folse & Co.
Turtles - Lake Verret, LA
Season 13
Episode 1311
John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a Turtle Sauce Picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a Turtle Stroganoff.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Shrimp
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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Bass/Crappie - Toledo Bend Reservoir
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Catfish - Lake Des Allemand
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Redfish/Snapper - Caminada Pass
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Tilapia - Scott, LA