Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Turtles - Lake Verret, LA
Season 13
Episode 1311
John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a Turtle Sauce Picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a Turtle Stroganoff.
Support Provided By
Unlock with PBS Passport
57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
Unlock with PBS Passport
26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
