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A Taste of Louisiana with Chef John Folse & Co.
The Boucherie: Preserving Traditions with Chef John Folse
Season 1100
Episode 1
In The Boucherie: Preserving Traditions with Chef John Folse, he demonstrates the ways to preserve this heritage by using the different variety of meats from the hog, and presenting them to the family table.
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26:44
Martha Butler
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26:44
Judy Guidry
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26:44
June Breaux Greene
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26:44
Glenda Daigle
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26:44
Captain Sammie Faulk
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26:44
Florence & Tony Gravois
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26:43
Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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26:44
Phyllis & Buster Fresina
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26:44
Don Duplechian
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26:43
Brenda Martin