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A Taste of Louisiana with Chef John Folse & Co.
Turtles - Lake Verret, LA
Season 13
Episode 1311
John travels to Lake Verret, LA to hunt for the feisty alligator snapping turtle. John joins two LA Dept. Of Wildlife and Fisheries biologists to trap and catalogue these protected treasures. Then Wildlife and Fisheries Secretary, Robert Barham and John cook a Turtle Sauce Picante. Later, the two state biologists Amity Bass and Kerry Landry cook with John and make a Turtle Stroganoff.
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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26:42
Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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Africa 2: Foods of Africa
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26:42
Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns
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26:42
Cajun 1: Expulsion from Nova Scotia