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A Taste of Louisiana with Chef John Folse & Co.
Sharon Jesowshek
Season 10
Episode 25
Chef John Folse and his friend Sharon Jesowshek visit Porche’s Sausage in French Settlement, Louisiana, where butcher Donald Porche shows them the proper way to butcher a pig. At Sharon’s home in French Settlement, she shares her recipe for Hog’s Head Cheese. In his kitchen, Chef Folse prepares a healthier version of the Hog’s Head Cheese, as well as a Bread Pudding Cake.
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Martha Butler
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Judy Guidry
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June Breaux Greene
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Captain Sammie Faulk
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Florence & Tony Gravois
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Dr. Craig Walker
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Frank Russo
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Dr. Jacinda Bonvillain
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Phyllis & Buster Fresina
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Don Duplechian
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Brenda Martin