Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
tasteMAKERS
Foeder Crafters of America
Season 4
Episode 403
Foeders have been used to store and age beverages for centuries. They are traditional, large-scale wooden casks typically used to age beer, but can be used for wine and spirits as well. At Foeder Crafters of America, they handcraft these massive barrels out of Missouri white oak, customizing each one for makers across the globe, from Japan to St. Louis.
Support Provided By
Unlock with PBS Passport
26:46
Meet the owner of Broken Arrow Ranch in Ingram, TX.
Unlock with PBS Passport
26:46
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Unlock with PBS Passport
26:46
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Unlock with PBS Passport
26:46
Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Unlock with PBS Passport
26:46
Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
Unlock with PBS Passport
26:42
Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Unlock with PBS Passport
26:42
Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.
Unlock with PBS Passport
26:42
The health benefits of the ancient preservation technique of fermentation.
Unlock with PBS Passport
26:42
Heliculture, a fancy word for snail farming, is on the rise in the U.S.
Unlock with PBS Passport
26:42
Straight-from-the-farm custards from Honeychild's Sweet Creams.
26:49
Join Cat Neville for an eye-opening journey into the heart of the food movement.
