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Left Bank Butchery

Left Bank Butchery

Season 1 Episode 101
26:49
Honeychild's Sweet Creams

Honeychild's Sweet Creams

Season 1 Episode 102
26:42
The Peconic Escargot

The Peconic Escargot

Season 1 Episode 103
26:42
Edible Alchemy

Edible Alchemy

Season 1 Episode 104
26:42
Jack Rabbit Hill Farm

Jack Rabbit Hill Farm

Season 1 Episode 105
26:42
Penn Cove Shellfish

Penn Cove Shellfish

Season 1 Episode 106
26:42
Oliver Farm

Oliver Farm

Season 1 Episode 107
26:46
Green Dirt Farm

Green Dirt Farm

Season 1 Episode 108
26:46
Orchid Island Brewery

Orchid Island Brewery

Season 1 Episode 109
26:46
Freight Farms

Freight Farms

Season 1 Episode 110
26:46
Broken Arrow Ranch

Broken Arrow Ranch

Season 1 Episode 111
26:46
Phoenix Bean

Phoenix Bean

Season 1 Episode 112
26:46
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tasteMAKERS

Grounded

Season 1 Episode 13

In Louisvillle, KY, Louismill works directly with grain farmers to source wheat, rye and corn that is stone ground into its flour and grits. Some of the flours make their way to its wood-fired pizza restaurant.
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Food Building
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26:46
Season 2 Episode 212
Food Building
At Food Building in Minneapolis, makers focus on transparency, quality and sourcing.
Custom Foodscaping
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26:46
Season 2 Episode 211
Custom Foodscaping
Custom Foodscaping builds permaculture food forests focusing on native plants.
Ramona Farms
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26:47
Season 2 Episode 210
Ramona Farms
The Button family is cultivating a bean that nourishes the soul as well as the body.
Kô Hana Rum
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26:53
Season 2 Episode 209
Kô Hana Rum
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Roots Kitchen & Cannery
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26:49
Season 2 Episode 208
Roots Kitchen & Cannery
Roots Kitchen & Cannery turns organic produce into pickles, preserves and canned goods.
Bløm Meadworks
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26:49
Season 2 Episode 207
Bløm Meadworks
Mead dates back to 7000 BC in China where honey was fermented with fruit and rice.
Marshallberg Farm
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27:01
Season 2 Episode 206
Marshallberg Farm
Through sustainable aquaculture, Marshallberg Farm is raising Russian sturgeon.
Den Sake Brewery
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26:46
Season 2 Episode 205
Den Sake Brewery
Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake.
Union Kitchen
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26:46
Season 2 Episode 204
Union Kitchen
Union Kitchen is working to help launch and nurture culinary startups in Washington DC.
Barton Springs Mill
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26:47
Season 2 Episode 203
Barton Springs Mill
Barton Springs Mill gets unique varieties of wheat to Austin’s culinary artisans.
Smoking Goose
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26:47
Season 2 Episode 202
Smoking Goose
Smoking Goose in Indianapolis is creating unique charcuterie that reflects Indiana farms.
Atlantic Sea Farms
26:04
Season 2 Episode 201
Atlantic Sea Farms
Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp.
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