Access to this video is a benefit for members through PBS Passport.
Back to Show
tasteMAKERS
Marshallberg Farm
Season 2
Episode 206
Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered and farmed sturgeon is categorized as a “Best Choice” on the Monterey Bay Aquarium Seafood Watch.
Support Provided By
Unlock with PBS Passport
26:46
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Unlock with PBS Passport
26:46
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Unlock with PBS Passport
26:42
Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.