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MO Hives

Season 3 Episode 304

Mom, doctor, inventor and now a beekeeper, Dr. Marion Pierson installs apiaries in abandoned urban lots, protecting bees, building community and creating green STEM opportunities for young people through her non-profit, MO Hives. After buzzing around the hives, head back to host Cat Neville’s kitchen and make fried chicken with hot honey, peanuts and scallions.
Available Until
12/21/2023
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Broken Arrow Ranch
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26:46
Season 1 Episode 111
Broken Arrow Ranch
Meet the owner of Broken Arrow Ranch in Ingram, TX.
Freight Farms
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26:46
Season 1 Episode 110
Freight Farms
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Orchid Island Brewery
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26:46
Season 1 Episode 109
Orchid Island Brewery
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Green Dirt Farm
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26:46
Season 1 Episode 108
Green Dirt Farm
Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Oliver Farm
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26:46
Season 1 Episode 107
Oliver Farm
Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
Penn Cove Shellfish
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26:42
Season 1 Episode 106
Penn Cove Shellfish
Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Jack Rabbit Hill Farm
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26:42
Season 1 Episode 105
Jack Rabbit Hill Farm
Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.
Edible Alchemy
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26:42
Season 1 Episode 104
Edible Alchemy
The health benefits of the ancient preservation technique of fermentation.
The Peconic Escargot
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Season 1 Episode 103
The Peconic Escargot
Heliculture, a fancy word for snail farming, is on the rise in the U.S.
Honeychild's Sweet Creams
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Season 1 Episode 102
Honeychild's Sweet Creams
Straight-from-the-farm custards from Honeychild's Sweet Creams.
Left Bank Butchery
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Season 1 Episode 101
Left Bank Butchery
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Grounded
Louismill works directly with grain farmers to source wheat, rye and corn.
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