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tasteMAKERS
StilL 630
Season 4
Episode 404
In the shadow of the Gateway Arch, Dave Weglarz, a river-guide-turned-bonds-trader-turned distiller is hard at work, hand crafting Missouri bourbon, rum, brandy and thoroughly unique botanical-forward gins that have been ranked among the top spirits in the country.
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Meet the owner of Broken Arrow Ranch in Ingram, TX.
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Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
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Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
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Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
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Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
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Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
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Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.
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The health benefits of the ancient preservation technique of fermentation.
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Heliculture, a fancy word for snail farming, is on the rise in the U.S.
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Straight-from-the-farm custards from Honeychild's Sweet Creams.
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Join Cat Neville for an eye-opening journey into the heart of the food movement.
