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The Migrant Kitchen
Chinese Steamed Fish Made Easy by Jon Yao's Mom
At Kato, Jon Yao creates modern takes on classic Taiwanese dishes, including Steamed Fish. He first learned this recipe from his mother, whose method is both convenient and delicious. See his mother's surprisingly easy hack to making this classic dish and how Jon adapts this for his Michelin-starred restaurant.
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26:40
Echo Park's Tsubaki, Sonoko Sakai, Wild Live Seafood's Seiichi Yokota and Spago Beverly Hills aims to introduce Angelenos to the unique spirit of Japanese hospitality and the culture's deep culinary customs.
26:40
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
52:07
In American restaurants, immigrants are the backbone of the kitchen.
The Migrant Kitchen explores Los Angeles’ booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
