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The Migrant Kitchen
Los Angeles: Taiwanese Food
Season 4
Episode 1
Taiwanese food is poised for a renaissance in Los Angeles, where chef Jon Yao of Kato draws on his experience growing up in the San Gabriel Valley, fusing his heritage with produce from Southern California's cutting-edge farmers while educating diners on the nuances of this unique regional cuisine.
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Season
26:40
A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of Masienda) push forward the “Alta California” Mexican food movement.
52:07
In American restaurants, immigrants are the backbone of the kitchen.