Back to Show
Visiting with Huell Howser
Pita Bread
Season 16
Episode 1604
Huell Howser travels with his friend Lisa Nahabedian, the Larchmont Cleaners owner, to explore the making of pita bread at the Global Bakery in Pacoima. From the bakery, Huell Howser ends his trip at the Phoenicia Restaurant where he enjoys a pita bread dinner with his friends.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.

25:53
Huell pulls off the road in Barstow for a bite to eat at the Slash X Cafe.

26:32
Huell’s off to Ferguson’s Marine Specialties in Wilmington.

28:26
Huell steps into The Fresh Produce & Floral Council Expo.

28:07
Huell returns to Little Ethiopia in Los Angeles and samples vegetarian cuisine.

28:23
Huell samples Vietnamese sandwiches at a shop in Rosemead.

28:39
Huell gets a tour of the new Caltrans district headquarters.

25:55
Huell visits the House of the Red Canary in Bell Gardens.

27:54
A visit to the Los Angeles Public Library to see an exhibit.

24:00
Asian Noodles is a restaurant on the southern edge of Chinatown.

25:37
Huell heads out to the Motorsports Museum in Pomona.

28:18
Huell visits the Hollywood Little Red Schoolhouse.

27:31
The Hollywood Farmers Market is one of Huell’s favorite places in all of Southern CA.