Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Weekends with Yankee
Food Lover's New England
Season 8
Episode 807
Host Richard Wiese is in the heart of New Hampshire’s Lakes Region to try e-foiling on Lake Winnipesaukee, He visits Moulton Farm to make the classic treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm. Then, she heads to Aragosta, where she cooks lobster pasta with chef-owner Devin Finigan.
Support Provided By
Unlock with PBS Passport
26:16
Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
Unlock with PBS Passport
25:36
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
Unlock with PBS Passport
26:16
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
Unlock with PBS Passport
26:16
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
Unlock with PBS Passport
26:46
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
Unlock with PBS Passport
26:46
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
Unlock with PBS Passport
26:46
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
Unlock with PBS Passport
26:46
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
Unlock with PBS Passport
26:46
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.