Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Weekends with Yankee
New England Traditions
Season 9
Episode 907
This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe’s wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry’s factory in Vermont.
Support Provided By
Unlock with PBS Passport
24:31
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
Unlock with PBS Passport
24:31
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
Unlock with PBS Passport
24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
Unlock with PBS Passport
24:31
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
Unlock with PBS Passport
24:31
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
Unlock with PBS Passport
24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
Unlock with PBS Passport
26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
Unlock with PBS Passport
26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
Unlock with PBS Passport
26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.