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Sticky Toffee Pudding

Sticky Toffee Pudding

Season 2016 Episode 1
3:22
Pomme Rösti

Pomme Rösti

Season 2014 Episode 1
2:46
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Capunti with Jason Stoneburner

Capunti with Jason Stoneburner

3:24
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Traditional Chocolate Ganache

Traditional Chocolate Ganache

Season 2014 Episode 2
1:16
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Amazing Chewy Bagels From Scratch

Amazing Chewy Bagels From Scratch

Season 2016 Episode 3
3:33
Molten Chocolate Soufflé

Molten Chocolate Soufflé

Season 2014 Episode 3
2:25
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Hazelnut Ragout Pappardelle

Hazelnut Ragout Pappardelle

Season 2014 Episode 4
1:44
Banana Bread

Banana Bread

Season 2014 Episode 5
1:57
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ChefSteps

Sushi Rolls with Taichi Kitamura

Taichi Kitamura, executive chef at one of our favorite Seattle sushi destinations, Sushi Kappo Tamura, walks us through the steps of making three different types of maki: futomaki, uramaki, and hosomaki. All of them are easy and fun to make, with endless opportunities for creativity, and they’ll wow your raw-fish-loving friends any day of the week.
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Dinner Rolls
2:44
Season 2014 Episode 12
Dinner Rolls
Achieve bakery-level bread at home using a covered cast-iron pot.
Olive Oil Cake
2:34
Season 2014 Episode 11
Olive Oil Cake
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Chicken Roulade
3:02
Season 2014 Episode 10
Chicken Roulade
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
Sous Vide Kale
1:00
Season 2014 Episode 9
Sous Vide Kale
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
Quiche Lorraine
2:21
Season 2014 Episode 8
Quiche Lorraine
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
Sous Vide Steak
2:05
Season 2014 Episode 7
Sous Vide Steak
Try our modernist method for cooking perfect steak, every time.
Perfect Yolks
1:35
Season 2014 Episode 6
Perfect Yolks
Elevate the egg with a simple technique for a deliciously gooey, bright yellow yolk.
Banana Bread
1:57
Season 2014 Episode 5
Banana Bread
Our banana bread is light in texture, and bursting with pure banana flavor.
Hazelnut Ragout Pappardelle
1:44
Season 2014 Episode 4
Hazelnut Ragout Pappardelle
Warm, toasty, soft, and rich—perfect for a winter evening. Or any evening, really.
Molten Chocolate Soufflé
2:25
Season 2014 Episode 3
Molten Chocolate Soufflé
Drool over this Molten Chocolate Soufflé – chocolatey decadence from the inside out.
Traditional Chocolate Ganache
1:16
Season 2014 Episode 2
Traditional Chocolate Ganache
A deliciously bittersweet, creamy filling that's perfect for macarons.
Pomme Rösti
2:46
Season 2014 Episode 1
Pomme Rösti
Rösti translates to “crisp and golden," which is embodied in this pomme rösti dish.
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