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tasteMAKERS

Custom Foodscaping

Season 2 Episode 211

As we become more aware of our dinner’s carbon footprint, many are seeking to grow as much as possible close to home using environmentally-sensitive methods. In St. Louis, Matt Lebon of Custom Foodscaping builds permaculture food forests, focusing on native plants and resource management to create bountiful urban harvests.
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Broken Arrow Ranch
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26:46
Season 1 Episode 111
Broken Arrow Ranch
Meet the owner of Broken Arrow Ranch in Ingram, TX.
Freight Farms
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26:46
Season 1 Episode 110
Freight Farms
Freight Farms builds self-contained hydroponic farms from cast-off shipping containers.
Orchid Island Brewery
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26:46
Season 1 Episode 109
Orchid Island Brewery
Meet a couple who craft sour beers celebrating Vero Beach, Florida's farming history.
Green Dirt Farm
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26:46
Season 1 Episode 108
Green Dirt Farm
Green Dirt Farms in Weston, MO, specializes in cheeses made from sheep’s milk.
Oliver Farm
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26:46
Season 1 Episode 107
Oliver Farm
Coldpressed, unrefined oils are made from sunflower, okra and sesame seeds.
Penn Cove Shellfish
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26:42
Season 1 Episode 106
Penn Cove Shellfish
Visit Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Jack Rabbit Hill Farm
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26:42
Season 1 Episode 105
Jack Rabbit Hill Farm
Travel to Jack Rabbit Hill Farm in Hotchkiss, CO.
Edible Alchemy
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26:42
Season 1 Episode 104
Edible Alchemy
The health benefits of the ancient preservation technique of fermentation.
The Peconic Escargot
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26:42
Season 1 Episode 103
The Peconic Escargot
Heliculture, a fancy word for snail farming, is on the rise in the U.S.
Honeychild's Sweet Creams
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26:42
Season 1 Episode 102
Honeychild's Sweet Creams
Straight-from-the-farm custards from Honeychild's Sweet Creams.
Left Bank Butchery
26:49
Season 1 Episode 101
Left Bank Butchery
Join Cat Neville for an eye-opening journey into the heart of the food movement.
Grounded
26:46
Season 1 Episode 13
Grounded
Louismill works directly with grain farmers to source wheat, rye and corn.
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