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Around the Farm Table
World Dairy Expo
Season 7
Episode 7
Inga celebrates America’s Dairyland. She visits the World Dairy Expo in Madison to learn about the world’s largest gatherings of dairy farmers. After the expo, she visits the Sassy Cow Creamery, a family-owned farm that makes ice cream. Back at Inga’s place, we get an update on her own dairy farm since losing her barn to a devastating fire. Finally, Inga prepares a classic Wisconsin cheese fondue.
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26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
26:47
Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
26:47
Inga saddles up and spends a day riding with some cowboys.
26:47
Inga celebrates the spring by taking a trip to the Driftless Region.
26:47
Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
26:47
A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
26:47
Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
26:47
Happy Hour on the farm with Blue Corn Nachos.
26:47
Korean soup is on the menu as Inga prepares a restorative lunch.
26:47
Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.