Support Provided By
2:07
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.
3:17
At Havana Rumba, Lidia meets Marcos Lorenzo and they make a traditional Cuban dish.
3:00
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.
3:25
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.
2:50
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.
3:55
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
0:50
Jeanine Prime brings Goat Curry to a potluck for Lidia's special 'Flavors That Define Us'.
0:58
Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.'
1:03
Naz Ash brings Persian Baklava to a potluck for Lidia's special 'Flavors That Define Us'.
3:40
Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni.
4:32
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.
