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3:32
Lidia visits a barrier-free restaurant, for those with disabilities, in East Harlem, NY.
3:00
Lidia meets the people behind Harlem Grown, an urban farm in New York City.
3:25
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.
2:07
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.
3:00
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.
2:50
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.
2:30
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.
2:50
In Madisonville, TN, Lidia visits Allan Benton, of Benton’s Smoky Mountain Country Hams.
3:00
At the Comal Heritage Food Incubator Lidia meets Chef Vian Al Nidawi.
2:53
At the Comal Heritage Food Incubator Lidia meets Erika Rojas, a graduate of the program.
