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2:00
Lidia connects with a family who lost their home to Hurricane Harvey in 2017.
3:00
Lidia meets the people behind Harlem Grown, an urban farm in New York City.
3:25
Lidia organizes a potluck-style meal where immigrants share cuisine from their cultures.
1:34
Lidia makes Borscht, Ukrainian style, with Polina Frishko and Enna Elias.
2:07
Lidia is invited to a low-country boil for Ukrainian refugees including Polina Frishko.
3:17
At Havana Rumba, Lidia meets Marcos Lorenzo and they make a traditional Cuban dish.
3:00
Lidia enjoys authentic Punjabi dishes at a roadside truck stop in Bakersfield, CA.
2:50
Lidia visits Bhuwan Pyakurel, a Nepali-Bhutanese refugee making history.
2:30
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.
2:50
In Madisonville, TN, Lidia visits Allan Benton, of Benton’s Smoky Mountain Country Hams.
3:00
At the Comal Heritage Food Incubator Lidia meets Chef Vian Al Nidawi.
2:53
At the Comal Heritage Food Incubator Lidia meets Erika Rojas, a graduate of the program.
