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FULL EPISODES (8)
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S5 E1: Season 5 Episode 4: LudoBirdHow does a chef trained in the finest kitchens of France translate his haute ...How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Season 5 of the Emmy & James Beard Award-winning series journeys with Ludo Lefebvre, one of today's ... -
S4 E9: Season 4 Episode 9: FireThings can change in an instant, as David discovered in July of 2014, when he ...Things can change in an instant, as David discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground. -
S4 E1: Season 4 Episode 1: PruneEnter the mind of chef Gabrielle Hamilton in the first episode of Season 4 of ...Enter the mind of chef Gabrielle Hamilton in the first episode of Season 4 of the Emmy-winning and James Beard Award-winning series THE MIND OF A CHEF.
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CLIPS (20)
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Bonus: Ludo and Luca Make an OmeletChef Ludo Lefebvre makes an omelet with his son, Luca.Chef Ludo Lefebvre makes an omelet with his son, Luca. -
Bonus Scene: Fried Zucchini AgrodolceWatch as Chef Gabrielle Hamilton and Paulie D'Arpa prepare Fried Zucchini ...Watch as Chef Gabrielle Hamilton and Paulie D'Arpa prepare Fried Zucchini Agrodolce in this bonus scene from Season 4 of THE MIND OF A CHEF. -
Bonus Scene: Zucchini TopsWatch as Chef Gabrielle Hamilton prepares a dish made with the tops of zucchinis ...Watch as Chef Gabrielle Hamilton prepares a dish made with the tops of zucchinis in this bonus scene from Season 4 of THE MIND OF A CHEF.
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PREVIEWS (51)
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Preview | Season 5 Episode 14: BirdsWe open the birdcage on some of our familiar (and some not so familiar) poultry ...We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin ... -
Preview | Season 5 Episode 13: DessertWe take a long, hard look at the cherry on top of a dining experience. On the ...We take a long, hard look at the cherry on top of a dining experience. On the menu is burnt miso apple pie, the English classic banoffee pie, and sorghum ice cream, so grab a spoon! -
Preview | Season 5 Episode 12: Surf N TurfExplore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a ...Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes ...
