Skip to main content
Back to Show
America's Heartland

Salmon with Orange Fennel Slaw - Farm to Fork with Sharon Profis

Farm-to-Fork host Sharon Profis demonstrates how to prepare a flaky oven-roasted salmon dish, with a side salad of oranges and fennel.

Support Provided By
Season
617
26:46
617
It's all about cotton on this special episode of America's Heartland.
616
26:46
616
Farmers find new success with sesame seeds. You'll meet South Dakota's Dairy Princess.
615
26:46
615
Hi Tech produce tracking protects food safety. Keeping home dairy delivery alive.
614
26:46
614
A farm family leaves their corn crop to make wine. Artisan Wisconsin cheese making.
613
26:46
613
A Wisconsin farmer mixes dairy and demolition derby driving. New potato choices.
612
26:46
612
New York family farms historic apple orchard. Saving food sources by saving honeybees.
611
26:46
611
Reporter Jason Shoultz saddles up for an Old West cattle drive in Utah.
610
26:46
610
Farmers with disabilities, a unique farm museum, Hmong farmers, historic churches.
609
26:46
609
Who better to lead a tour of the White House Garden than the First Lady?
608
26:46
608
Buses powered by soybean oil. Roses. Cheese. Working dogs. Artichokes.
607
26:46
607
South Dakota wheat,Chef Dave Lieberman,oils,Ag Expo,potatoes,equine retirement.
606
26:46
606
A Kentucky farmer overcomes blindness, new ways to harvest energy, cotton, onions.
Active loading indicator