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America's Heartland
606
Season 6
Episode 6
A young Kentucky farmer overcomes blindness to become an award winning cattleman. California cotton growers bring in a soft and snowy harvest. The citrus that consumers pull off the shelf. North Carolina farmers find new ways to harvest energy savings and benefit the environment. The history of onions. Two Nebraska women develop a unique website encouraging others to get back to the land.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
