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America's Heartland

Benefits of Small Farms - Harvesting Health

Harvesting Health host Dr. Daphne Miller explores how produce grown by small, local farmers can provide a healthier eating experience for everyone.

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Smartphones, salt harvest, farm and ranch stores.
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Florida farm helps troubled youth, New Jersey eggplant, Kansas farm blog.
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Personal stories that inspire others to continue working the land.
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New England farm school, Kansas corn harvest, California nuns and olive oil.
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Growing more wheat with less water in Washington state, New Jersey apples, turkeys.
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This special edition takes you to our favorite heartland destinations.
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Iowa wine, Tennessee goat cheese, California sun dried tomatoes.
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Farmers designing airplane parts, owls protect vineyards, farmers promote sustainability.
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A Veterinarian-dairy farmer, a peachy dessert, the last family farm in a New England town.
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Miss America 2011, from telecommunications to tilling soil, crop cam.
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Illinois Soybeans, Texas goat cheese, Connecticut cigar tobacco.
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Agritourism is explored in Northern California, Wyoming, Michigan, Kansas, and Vermont.
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