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America's Heartland

Benefits of Small Farms - Harvesting Health

Harvesting Health host Dr. Daphne Miller explores how produce grown by small, local farmers can provide a healthier eating experience for everyone.

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Season
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Georgia peaches, an Oregon, celebrating the heritage music of the mountain dulcimer.
708
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Environmentally-friendly farming, hydroponic growing, foods that battle stress, mint.
707
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Rodney Dillard, Jewel, Michael Martin Murphey, a farmer celebrates the Blues.
706
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A Michigan farmer growing under glass, Washington cherries, Georgia watermelons.
705
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Saving waterfowl, a woman rancher honored, a pecan farm, healthy eating for kids.
704
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704
Special Edition: Ranching Round-up
703
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Celebrating crops with art, grapes and olive oil, The National Cornbread Festival.
702
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702
A dairy's that delivers more than milk, sheep shearing, supporting farmer's markets.
701
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701
A 200-year-old farm with a famous pig, Oregon tulips, avocado recipes, facts about fiber.
622
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American farmers respond to calls for changes in getting eggs from the farm to your table.
621
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Travel to Minnesota to get a first-hand look at the sugar beet industry in action.
620
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Dramatic rescues with rural air evacuations. An Idaho farm woman raising elk.
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