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America's Heartland

Benefits of Small Farms - Harvesting Health

Harvesting Health host Dr. Daphne Miller explores how produce grown by small, local farmers can provide a healthier eating experience for everyone.

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Dramatic rescues with rural air evacuations. An Idaho farm woman raising elk.
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America's farm crops create great American beer. Gullah Grub should be on your table.
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Protecting the future of agriculture. Chef Dave Lieberman cooks with Carolina Rice.
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It's all about cotton on this special episode of America's Heartland.
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Farmers find new success with sesame seeds. You'll meet South Dakota's Dairy Princess.
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Hi Tech produce tracking protects food safety. Keeping home dairy delivery alive.
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A farm family leaves their corn crop to make wine. Artisan Wisconsin cheese making.
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A Wisconsin farmer mixes dairy and demolition derby driving. New potato choices.
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New York family farms historic apple orchard. Saving food sources by saving honeybees.
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Reporter Jason Shoultz saddles up for an Old West cattle drive in Utah.
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Farmers with disabilities, a unique farm museum, Hmong farmers, historic churches.
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Who better to lead a tour of the White House Garden than the First Lady?
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