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Salmon with Orange Fennel Slaw - Farm to Fork with Sharon Profis

Salmon with Orange Fennel Slaw - Farm to Fork with Sharon Profis

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Roasted Tomato Sandwich - Farm to Fork with Sharon Profis

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America's Heartland

Seka Hills Olive Oil

The Yocha Dehe Wintun Nation in California produces olive oil on land they have stewarded for generations, growing and harvesting olives that are made into extra virgin olive oil.
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1019
26:46
Season 10 Episode 19
1019
California rice farm focus on preserving wildlife, North Carolina award winning cheese.
1018
26:46
Season 10 Episode 18
1018
William Randolph Hearst ranch, Alabama woman rancher improves environment, buffalo
1017
26:46
Season 10 Episode 17
1017
Fishermen face challenges, farmer trying to create the perfect pepper, wine from Wyoming
1016
26:46
Season 10 Episode 16
1016
Veterans transition from combat to life on the land. Hmong farming community.
1015
26:46
Season 10 Episode 15
1015
Visit a wedding farm. Michigan sisters growing ripe red apples. Campfire cooking rancher.
1014
26:46
Season 10 Episode 14
1014
Climate change affecting American agriculture, farmers learn to do more with less water
1013
26:46
Season 10 Episode 13
1013
Cotton, cotton harvest, cotton fibers are transformed into denim jeans
1012
26:46
Season 10 Episode 12
1012
High school farming students, school bus powered by soybeans, cheese biscuits
1011
26:46
Season 10 Episode 11
1011
Battling bugs and bacteria to make our food safer, into the woods to encounter feral hogs
1010
26:46
Season 10 Episode 10
1010
Jason Shoultz travels the country to explore why bacon continues to grow in popularity
1009
26:46
Season 10 Episode 9
1009
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment
1008
26:46
Season 10 Episode 8
1008
Prize winning peaches, Massachusetts cranberry bogs, Vermont maple sugaring, strawberries
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