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Season 13 Episode 8
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Season 13 Episode 9
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Season 13 Episode 10
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Season 13 Episode 11
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Season 13 Episode 12
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Season 13 Episode 13
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Season 13 Episode 14
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Season 13 Episode 16
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Season 13 Episode 17
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Season 13 Episode 18
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Season 13 Episode 19
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America's Heartland

1307

Season 13 Episode 7

If you’re eating more rice in your meals these days, you’re not alone. Thanks to consumers with more adventurous tastes and changes in America’s ethnic makeup, rice consumption has grown dramatically. Rice farmers in Louisiana bring in a double harvest in their rice fields, meet an Arkansas farmer raising special rice for Japanese diners, and a California rice grower saving wild duck eggs.

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Season
1108
26:46
Visit an Oregon farm growing acres and acres of bright tulips.
1107
26:46
California central valley farm family found success with sweet potato spirits.
1106
26:46
Georgia peanut farmer with a local peanut delicacy, and Tennessee's annual “Mule Day!
1105
26:46
“Big Apple” story at New York orchard. Sharon Profis delivers a recipe for carrot soup.
1104
26:46
A California farmer offers homegrown mushroom kits, Native American wild rice harvest.
1103
26:46
Arizona farmers raise crops in America’s “Winter Salad Bowl.” Cauliflower frittata recipe.
1102
26:46
New Mexico farmers raise free-range birds using yurts. Plantation celebrates two centuries
1101
26:46
California rice farmer sells direct to consumers. Farm to Fork turkey burgers.
1022
26:46
A Likely Story - Saddle up for a cattle drive and a visit in tiny Likey, CA.
1021
26:46
heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake
1020
26:46
Chicago Marriott sources food from local farmers, rooftop garden, honeybees, botanical
1019
26:46
California rice farm focus on preserving wildlife, North Carolina award winning cheese.
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