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America's Heartland
1020
Season 10
Episode 20
Jason Shoultz reveals how Chicago’s Downtown Marriott sources food from local farmers, and raises vegetables on the hotel roof for its restaurants. South Carolina businesswoman Darla Moore is working to improve her farming community with a world class botanical garden. Researchers in California and the Carolinas work to save the honeybees. Chef Sharon Profis sweetens up a dish using honey.
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26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
