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Episode 5

Episode 5

Season 18 Episode 1805
26:46
Episode 6

Episode 6

Season 18 Episode 1806
26:46
Episode 7

Episode 7

Season 18 Episode 1807
26:46
Episode 8

Episode 8

Season 18 Episode 1808
26:46
Episode 9

Episode 9

Season 18 Episode 1809
26:46
Episode 10

Episode 10

Season 18 Episode 1810
26:46
Balakian Farms

Balakian Farms

Video
5:57
Cultural Roots

Cultural Roots

Video
5:02
Urban Tilth

Urban Tilth

Video
4:41
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America's Heartland

Episode 4

Season 18 Episode 1804

A school district grows hydroponic lettuce for its students inside a converted shipping container on campus. Our health expert explores the nutritional differences between hydroponic and conventional farming. Learn how to make a mushroom brie wrapped in a puffed pastry. A farm family meets the increasing consumer demand for washed and bagged salads.

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Season
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Episode 3
26:46
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
Episode 2
26:46
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
Episode 1
26:46
Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.
Episode 13
25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
Episode 12
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
Episode 11
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
Episode 10
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.
Episode 9
26:30
South Carolina peaches, Massachusetts cranberries, Vermont syrup and California berries.
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