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Season 2 Episode 5
26:46
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Season 2 Episode 16
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America's Heartland

204

Season 2 Episode 4

Nature always has the last word and there’s nothing any farmer can do about it. Experience the Great Western Show—while cattle industry has faced its share of challenges: import restrictions and dietary trends. Farmers must improvise and innovate when a crop becomes unprofitable or unpopular! Bug farming is a pretty hot business if you grow the right ones!

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Season
Cactus Farming
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
New York Apple Harvest
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
US Winter Salad Bowl
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
Largest Corn Harvest
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
Episode 10
26:46
Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
1809
26:46
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
1808
26:46
A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
1807
26:46
A fruit farmer opens a restaurant, and farm workers launch their own farms.
1806
26:46
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
1805
26:46
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
1804
26:46
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
1803
26:46
Refugees grow and sell their own food, and a farmer diversifies his crops.
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