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Season 4 Episode 11
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Season 4 Episode 22
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America's Heartland

410

Season 4 Episode 10

A research scientist and veterinarian are starting out in farming in Sidney, Illinois. Look to Wisconsin for the wide varieties of cheese being created from local dairies. Visit the Kansas City Farmers Market; it’s a landmark! The Farmers Diner in Quechee Gorge, Vermont is a local eatery which specializes in using meat and produce from local farmers! The Blue Plate Specials, are really special.

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Season
1405
26:46
A veterinarian-dairy farmer, a peachy dessert, the last family farm in a New England town.
1404
26:46
South Dakota timber, blueberry recipes, buying/leasing farmland online, Arizona cactus.
1403
26:46
Georgia peaches, an Oregon, celebrating the heritage music of the mountain dulcimer.
1402
26:46
National Cornbread Festival, demolition derby, barley recipes, Iowa town festival.
1401
26:46
Cattle auctioneers, Virginia cotton, Alabama watermelons, unusual tomato recipes.
1322
26:46
Veterans transition from combat to life on the land. Hmong farming community.
1321
26:46
Automated nursery, Burpee Seed Company, sea oats, pear recipes.
1320
26:46
Jason Shoultz travels the country to explore why bacon continues to grow in popularity.
1319
26:46
Climate change affecting American agriculture, farmers learn to do more with less water.
1318
26:46
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment.
1317
26:46
Artisanal wines & beers, California artisinal vodka, kentucky bouron, Kona coffee, wine.
1316
26:46
Dog training, barn cats, U.S. Customs dog agents, barn owls working in vineyards.
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