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Season 4 Episode 19
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America's Heartland

418

Season 4 Episode 18

There’s a wild west story of cattle and exotic antelope on an historic New Mexico ranch—complete with buckboards, covered wagons, forts, and cowboys and Indians. Urban agriculture is alive and well in NYC. Visit the annual Antique Farm Expo in Washington—farms take pride in their antique equipment. A Japanese-American farm family is growing the sweet produce in Oregon!

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Season
1016
26:46
Veterans transition from combat to life on the land. Hmong farming community.
1015
26:46
Visit a wedding farm. Michigan sisters growing ripe red apples. Campfire cooking rancher.
1014
26:46
Climate change affecting American agriculture, farmers learn to do more with less water
1013
26:46
Cotton, cotton harvest, cotton fibers are transformed into denim jeans
1012
26:46
High school farming students, school bus powered by soybeans, cheese biscuits
1011
26:46
Battling bugs and bacteria to make our food safer, into the woods to encounter feral hogs
1010
26:46
Jason Shoultz travels the country to explore why bacon continues to grow in popularity
1009
26:46
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment
1008
26:46
Prize winning peaches, Massachusetts cranberry bogs, Vermont maple sugaring, strawberries
1007
26:46
Urban gardening, 300 year old farm, urbanization in historic Massachusetts, mushrooms
1006
26:46
Alabama local food, pork recipe with a strawberry sauce, tropical farmers market
1005
26:46
Artisanal wines & beers, California artisinal vodka, kentucky bouron, Kona coffee, wine
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