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Season 5 Episode 10
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America's Heartland

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Season 5 Episode 9

Jason Shoultz finds out how some states are finding new ways to deal with cattle rustlers. Sarah Gardner discovers an Ohio family farm where generations pull together to plant their corn crop. Rob Stewart visits Pennsylvania's Burpee Seed Company to see how crops get their start. Akiba Howard finds a rural community in Nebraska where residents say you can find the best in their wurst.

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Season
1407
26:46
Improving poultry production, alfalfa harvest-feed, fish recipes, rice and wildlife.
1406
26:46
California Farm Academy, inner city farming, teaching others about organic farming.
1405
26:46
A veterinarian-dairy farmer, a peachy dessert, the last family farm in a New England town.
1404
26:46
South Dakota timber, blueberry recipes, buying/leasing farmland online, Arizona cactus.
1403
26:46
Georgia peaches, an Oregon, celebrating the heritage music of the mountain dulcimer.
1402
26:46
National Cornbread Festival, demolition derby, barley recipes, Iowa town festival.
1401
26:46
Cattle auctioneers, Virginia cotton, Alabama watermelons, unusual tomato recipes.
1322
26:46
Veterans transition from combat to life on the land. Hmong farming community.
1321
26:46
Automated nursery, Burpee Seed Company, sea oats, pear recipes.
1320
26:46
Jason Shoultz travels the country to explore why bacon continues to grow in popularity.
1319
26:46
Climate change affecting American agriculture, farmers learn to do more with less water.
1318
26:46
Improved sugarcane soil farming, grilled peach recipe, Michigan improves the environment.
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