Up Next
Back to Show
America's Heartland
515
Season 5
Episode 15
Sarah Gardner discovers how an Ohio State University professor addresses animal welfare for consumers and farmers. African American vintners in California expand their offerings as they tap new wine markets. John Lobertini heads for Maine where the state's biggest harvest is timber. Yolanda Vazquez takes us to Delaware and a produce farm that can't keep up with customer demand.
Support Provided By
26:30
Montana rancher restores native grasslands. New wheat restores soil. Soy used in new baby wipes.
26:30
Prize-winning peaches. Cranberry harvest. Vermont maple syrup. Ripe, red California strawberries.
26:30
Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
26:30
Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
26:30
Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
26:30
Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
26:30
Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
26:30
Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
26:30
“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
26:30
U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
26:30
Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.