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America's Heartland

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Season 5 Episode 18

A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises his cattle. Yes, they are all connected to American farming. In a special episode, reporter Jason Shoultz takes you to Egypt and Morocco to see how American grain products are helping ease hunger overseas.

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Season
406
26:46
406
St. Louis family farm, the Midwest’s sweet cream butter, and an ag photo shoot.
405
26:46
405
Agri-tourism, buy local in Rhode Island,and a Minnesota brewery’s line of beer.
404
26:46
404
Solar powered racetrack, harvesting wind power, new demand for rice, automated greenhouse.
403
26:46
403
UC Davis vet programs, Rosewell adds to its fame, Florida bees make a special honey.
402
26:46
402
California walnut grower turning shells into power for the farm.
401
26:46
401
California Lavender farm, West Virginia hardwoods, Texas cotton, Minnesota rural artist.
322
26:46
322
Iowa is working to end world hunger,Cabot Dairy Farm,sugarbeets in Michigan.
321
26:46
321
Take a look at how technology is changing agriculture in America’s Heartland!
320
26:46
320
It’s once a year wonders in the holiday spirit!
319
26:46
319
Women are taking on greater roles in American agriculture!
318
26:46
318
North Dakota farmers,sunflowers, grain harvests,breeding better cattle.
317
26:46
317
Discover rewards and challenges of life in the heartland.
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