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America's Heartland

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Season 5 Episode 18

A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises his cattle. Yes, they are all connected to American farming. In a special episode, reporter Jason Shoultz takes you to Egypt and Morocco to see how American grain products are helping ease hunger overseas.

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Season
316
26:46
316
Hoover Dam resource, America’s Winter Salad Bowl, IL grass into gas, CA tomatoes.
315
26:46
315
Track down thieves in MS,illegal crops,fight for ag in the senate,feed the hungry in NJ.
314
26:46
314
Montana wheat, look back at America’s Dustbowl, West VA home cookin’, MS delta heritage.
313
26:46
313
North Dakota wheat, Utah’s Farm Bureau Convention, NY State farm school.
312
26:46
312
Indiana and Ohio soybeans, NY grain elevators, and fish farmers of West Virginia.
311
26:46
311
Indiana dairy farm, Ohio vineyards, catfish harvests, and NJ farmers protect their land.
310
26:46
310
Crop dusters in MS, crops under glass in MI, CA cattle ranch, corn and cows in Chicago.
309
26:46
309
Blue crabs, CO elk and buffalo ranching, Jersey fresh produce, WA State braceros.
308
26:46
308
Thomas Jefferson’s Monticello, NM passion for plants, Virginia family farms.
307
26:46
307
Michigan dairy farm, Alaska’s fresh produce, sweet and creamy chocolate.
306
26:46
306
Dangerous pests in Florida, Navajo tribe, CA citrus grower,oldest ag research in Illinois.
305
26:46
305
Wheat, grains, fruits, vegetables, and peanuts.
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