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America's Heartland

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Season 5 Episode 18

A bakery in Egypt churning out thousands of loaves of bread a day, a California hair stylist using the hottest new product on the market and a Moroccan farmer changing the way he raises his cattle. Yes, they are all connected to American farming. In a special episode, reporter Jason Shoultz takes you to Egypt and Morocco to see how American grain products are helping ease hunger overseas.

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Season
108
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108
Big Sky country grains, Maine lobster, Nebraska grass, Texas sugar cane.
107
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107
Montana rancher icon, Wyoming cattle auction, Louisiana crayfish farm, Illinois reindeer
106
26:46
106
Save old barns, Gloucester fisherman, horse and hand power in Illinois to Kentucky grain.
105
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105
Explore America’s organic farms, few and far in between.
104
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104
Get some of the biggest stories in American framing straight from the heartland!
103
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103
Soybean biofuel, Cracker cattle, Kentucky corn, Georgia peanuts.
102
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102
New England Syrup, Iceberg lettuce in Arizona, Schmeckfest celebration.
101
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101
Celebrate agriculture by profiling the people, places, and processes of American farming!
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