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America's Heartland

520

Season 5 Episode 20

Akiba Howard heads for a harvest of potatoes in Colorado and discovers how they get to your table. John Lobertini shares how urban gardens in Kansas City help consumers eat better and learn about agriculture. Rob Stewart meets an Alabama farm family that overcame devastating challenges and became an award winning operation. Jason Shoultz finds a Florida family practicing sustainable farming.

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Season
Episode 9
26:46
Fish: Lobsters in Maine, fish farming in Arkansas, oysters in Maryland.
Episode 8
26:46
Potatoes: Colorado harvest, new potato varieties, large sweet potatoes, potato recipe.
Episode 7
26:46
Art on a Silo. Grapes and olive oil. National Cornbread Festival. History of carrots.
Episode 6
26:46
Blueberry farm harvest. History of popcorn. Asparagus recipes. Rooftop farm.
Episode 5
26:46
Crawfish, endive, working dogs, 200 years on the family farm.
Episode 4
26:46
Dairy: daily diet, goat cheese, cottage cheese, home milk delivery.
Episode 3
26:46
Creativity: carving, dulcimers, wool art, and more.
Episode 2
26:46
Production techniques. Animal welfare. Tracking produce. Wheat farming.
Episode 1
26:46
Fairs and festivals.
1420
26:46
California organic farm, gluten free food, Virginia far-to-school program.
1419
26:46
Saving a breed of cattle, corn recipes, New Mexico farm school, Alabama farmers market.
1418
26:46
Iowa wine, Tennessee goat cheese, California sun dried tomatoes.
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