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America's Heartland

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Season 5 Episode 21

Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco. You'll explore efforts to grow the market for soy-biodiesel fuel, discover industrial products made from soy oil, and hear from a leading soybean researcher. You'll also see the popularity of soy-based foods in San Francisco's Japan Town and even visit a beauty store selling soy-based lotions and cleansers.

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Season
1114
26:46
We’ll take you to Oregon where hops are an essential ingredient in making special brewery.
1113
26:46
Reporter Akiba Howard spends time with singer-songwriter Michael Martin Murphey
1112
26:46
We visit the Coppola and Rodney Strong wineries where winemakers protect the environment.
1111
26:46
A program in Colorado is helping veterans transition to new careers as farmers.
1110
26:46
Jason Shoultz joins the Cox and Heaton ranch families in Utah for a cattle drive!
1109
26:46
Rob Stewart joins city folks in a great escape to the country for a "Haycation".
1108
26:46
Visit an Oregon farm growing acres and acres of bright tulips.
1107
26:46
California central valley farm family found success with sweet potato spirits.
1106
26:46
Georgia peanut farmer with a local peanut delicacy, and Tennessee's annual “Mule Day!
1105
26:46
“Big Apple” story at New York orchard. Sharon Profis delivers a recipe for carrot soup.
1104
26:46
A California farmer offers homegrown mushroom kits, Native American wild rice harvest.
1103
26:46
Arizona farmers raise crops in America’s “Winter Salad Bowl.” Cauliflower frittata recipe.
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