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America's Heartland

522

Season 5 Episode 22

Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.

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Season
1201
26:05
Head south for a harvest of crawfish in Louisiana.
1120
26:46
Visit the asparagus fields of northern California and an Ohio farmer turned restaurateur.
1119
26:46
Rob Stewart takes you to Illinois where a special program has brought wild bison back.
1118
26:46
Come along to the California olive groves to meet the growers, and learn about olive oil!
1117
26:46
Rob Stewart takes us down south for a Georgia watermelon harvest. A unique spinach recipe!
1116
26:46
Visit a dairy, and a dairy that visits you! Learn about Maple syrup and Tupelo Honey.
1115
26:46
Visits an Illinois soybean farm. Sharon Profis shares an exotic recipe using coconut milk
1114
26:46
We’ll take you to Oregon where hops are an essential ingredient in making special brewery.
1113
26:46
Reporter Akiba Howard spends time with singer-songwriter Michael Martin Murphey
1112
26:46
We visit the Coppola and Rodney Strong wineries where winemakers protect the environment.
1111
26:46
A program in Colorado is helping veterans transition to new careers as farmers.
1110
26:46
Jason Shoultz joins the Cox and Heaton ranch families in Utah for a cattle drive!
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