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America's Heartland
1115
Season 11
Episode 15
Soybeans touch every aspect of our daily lives from the food we eat to items that we use at home, school, and the office. Rob visits an Illinois farm family that also sees soybeans as important to America’s image overseas. Come along to a New England farm dating back before the American Revolution. Sharon Profis shares an exotic recipe using coconut milk.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
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“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
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U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.
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Rice farmer sells directly to consumers. Virginia corn grower reaps nation’s largest harvest.
