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Season 10 Episode 1
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Season 10 Episode 2
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Season 10 Episode 5
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Season 10 Episode 8
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Season 10 Episode 9
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Season 10 Episode 11
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Season 10 Episode 12
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America's Heartland

522

Season 5 Episode 22

Sarah Gardner learns how produce makes its way fresh from the farm to your fork. A Maine farmer discovers ways to make seaweed more palatable to a wider audience. A young Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.

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Season
1109
26:46
Rob Stewart joins city folks in a great escape to the country for a "Haycation".
1108
26:46
Visit an Oregon farm growing acres and acres of bright tulips.
1107
26:46
California central valley farm family found success with sweet potato spirits.
1106
26:46
Georgia peanut farmer with a local peanut delicacy, and Tennessee's annual “Mule Day!
1105
26:46
“Big Apple” story at New York orchard. Sharon Profis delivers a recipe for carrot soup.
1104
26:46
A California farmer offers homegrown mushroom kits, Native American wild rice harvest.
1103
26:46
Arizona farmers raise crops in America’s “Winter Salad Bowl.” Cauliflower frittata recipe.
1102
26:46
New Mexico farmers raise free-range birds using yurts. Plantation celebrates two centuries
1101
26:46
California rice farmer sells direct to consumers. Farm to Fork turkey burgers.
1022
26:46
A Likely Story - Saddle up for a cattle drive and a visit in tiny Likey, CA.
1021
26:46
heirloom furniture, world class fly fishing, horse & buggy outings, shrimp & scallop bake
1020
26:46
Chicago Marriott sources food from local farmers, rooftop garden, honeybees, botanical
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