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America's Heartland
913
Season 9
Episode 13
A direct to consumer sales program brings success to a California organic Farm. A Nebraska farm family cashes in on a growing demand for gluten free flour made from sorghum. Stefanie Cruz explains just what gluten is and how it affects those with digestive disorders. And school children in Virginia help farmers succeed with a farm to school program that brings local products into the lunchroom.
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Iowa farm family thrives. Vermont farm adjusts to extreme weather. Soybeans used for road asphalt.
26:30
Montana rancher restores native grasslands. New wheat restores soil. Soy used in new baby wipes.
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Prize-winning peaches. Cranberry harvest. Vermont maple syrup. Ripe, red California strawberries.
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Best of Heartland music with Rodney Dillard, Michael Martin Murphey. Mule team brings in harvest.
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Refuge saves wild horses. Hi-tech wheat grower. Preserving the tall grass prairie in Kansas.
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Farm stays shows city kids rural life. Mushroom pasta recipe. Dairy turns cow manure into energy.
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Oregon farm raises tulips. Protecting pollinating bees. Man saves and restores old barns.
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Sweet potatoes become popular vodka. “Sassy” cows help create special cheese and ice cream.
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Cactus farm finds success. Georgia peanut harvest. “Mule Days” draws fans of the farm animal.
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“Big Apple” harvest in New York. Ohio family sells crops overseas. Tasty new carrot soup recipe.
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U.S. winter “salad bowl.” Florida farmers feed the hungry. Montana growers raise gluten-free crops.