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Season 9 Episode 19
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America's Heartland

918

Season 9 Episode 18

It’s all about wine. Rob Stewart does some research on how lab work off the farm is improving the vintage for one California winemaker. African American vintners tap into new markets. Jason Shoultz gives you some background on wine and grapes. And making beer is a multi-family affair at the 7 Brides Brewery in Oregon.

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Season
Episode 11
26:46
Kentucky family farm. Science behind lawns. Apricot recipes. Feral hogs harm farms.
Episode 10
26:46
Crops without soil. Grocery store with farm on the roof. Food from algae. Seaweed harvest.
Episode 9
26:46
Fish: Lobsters in Maine, fish farming in Arkansas, oysters in Maryland.
Episode 8
26:46
Potatoes: Colorado harvest, new potato varieties, large sweet potatoes, potato recipe.
Episode 7
26:46
Art on a Silo. Grapes and olive oil. National Cornbread Festival. History of carrots.
Episode 6
26:46
Blueberry farm harvest. History of popcorn. Asparagus recipes. Rooftop farm.
Episode 5
26:46
Crawfish, endive, working dogs, 200 years on the family farm.
Episode 4
26:46
Dairy: daily diet, goat cheese, cottage cheese, home milk delivery.
Episode 3
26:46
Creativity: carving, dulcimers, wool art, and more.
Episode 2
26:46
Production techniques. Animal welfare. Tracking produce. Wheat farming.
Episode 1
26:46
Fairs and festivals.
1420
26:46
California organic farm, gluten free food, Virginia far-to-school program.
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