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Chicken and Biscuits

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Springtime Feast

Springtime Feast

Season 22 Episode 2213
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Bienvenue à la Brasserie

Bienvenue à la Brasserie

Season 24 Episode 2401
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Borscht and Rye

Borscht and Rye

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Mushroom Mains

Mushroom Mains

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America's Test Kitchen

Chicken and Biscuits

Season 20 Episode 2006

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

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Mushroom Mains
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26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Borscht and Rye
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26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Bienvenue à la Brasserie
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Springtime Feast
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24:53
Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
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